Best griddle surface? - stainless steel griddle
Sclerosis trade, what is the best type of purchase, cast iron, stainless steel or chrome, what are the strengths of individual species.
Thanks
Saturday, January 9, 2010
Stainless Steel Griddle Best Griddle Surface?
4 comments:
Once it has been properly tested to deliver. It is non-stick, as opposed to stainless steel.
Iron-chromium?
Once it has been properly tested to deliver. It is non-stick, as opposed to stainless steel.
Iron-chromium?
Hello, at least for me in the foundry of origin. When I make in my kitchen, because it would work is a double layer of steel and cast iron. You should be especially careful not to dissipate during cooking steel and the heat. Someone said that it is difficult to clean the voices, everything you need to do is log on and burn any dirt, a layer of salt around the plate off.pur and until the model is blue-gray, then you can return to the season with an oil stain and start over again. Hope this helps. All the best. Disc
Once it has been properly tested to deliver. It is non-stick, as opposed to stainless steel.
Iron-chromium?
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